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BENEFITS…
The program successfully met all monitoring
targets and reduced energy costs by 15%
from the previous year.
In addition to saving energy, the program
also reduced manpower waste. Because
the system automatically gathered energy
information, the staff was free to spend
their time analyzing the results and
taking corrective action on the information
collected by the system.
The Candy Company estimated that their
manpower savings equaled one day per
week.
Also, the automatic graphical data analysis
allowed plant managers to tailor the
reports to meet their needs.
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This provided
a template to optimize plant operations and
benchmark for assessment. It also highlighted
areas of high energy, allowing remedial action
to be taken. By monitoring they determined
whether pre-set manufacturing processes were
using energy efficiently.
KEY INITIATIVES…
Based on the energy information gathered
by monitoring the manufacturing plants,
the Candy Company decided to install
a new Building Automation System (BAS).
The BAS will control heating and ventilating,
air conditioning, lighting, chillers,
calorifiers and other manufacturing equipment.
Working in parallel with the energy information
system, total energy savings across the
site should reach nearly 30%. |
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OVERALL…
The Candy Company was pleased with the program’s
success.
In the beginning, the Candy Company
was concerned about the energy information
system interfering with manufacturing
processes.
But the immediate energy savings outweighed
their uncertainty and the entire manufacturing
plant supported the program.
The Candy Company will continue with
the program and believes they can achieve
additional energy savings.
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